Babits Tokaji 6 puttonyos Aszú 2019
Babits Borászat
Hungary, Tokaj
Champion award
Sárga muskotály (51%)
Furmint (24%)
Hárslevelű (23%)
Kövérszőlő (2%)
Used wooden barrels (40 months)
Evaluation sheet (qualitative)
Appearance
Limpidity
Other aspects
Nose
Genuineness
Intensity
Quality
Palate
Genuineness
Intensity
Persistence
Quality
Harmony/Overall impression
Wine profile (quantitative)
Intensity:
7.3
Sweetness:
7.2
Body:
7.2
Acidity:
5.7
Tannin:
1.3
New oak ageing:
2
Complexity:
7
Wine description
Aromas indicated by judges
Appearance
Clarity
clear
brilliant
Color intensity
medium
deep
Color - white wines
gold
straw yellow
amber
Aromas
Woody/toasty aromas
vanilla
chocolate
Spicy aromas
star anise
nutmeg
cloves
cinnamon
Fruity aromas
dried fruits
candied fruits
peach
dried apricots
passion fruit
cantaloupe
dragon fruit
tropical fruits
hawthorn
honeydew melon
dried figs
Floral aromas
jasmine
camomile
linden blossom
acacia flower
iris
Balsamic/herbal aromas
lemongrass
camphor
cypress
verbena
eucalyptus
ginger
Animal aromas
leather
Mineral aromas
basalt
flint
gunpowder
Vegetal aromas
truffles
Botrytis quality
Botrytis quality
delicate botrytis
acceptable botrytis
Structure
Acidity
balanced
complex structure
soft
Quality of tannins
ripe
Overall impression and potential
Ageing potential
ready to drink but has potential for ageing
Overall impression
elegant
long finish
positive first impression
concentrated
balanced