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Babits Tokaji 6 puttonyos Aszú 2019

Babits Borászat

Hungary, Tokaj

champion
Result achieved

Champion award

Indicative price
20,25 eur
Where to buy
Type of product
Botrytised wine
Varietal composition (%)

Sárga muskotály (51%)

Furmint (24%)

Hárslevelű (23%)

Kövérszőlő (2%)

Stock (in bottles)
1000
Type and duration of ageing

Used wooden barrels (40 months)

Ripeness level of grapes
Botrytised
Method of wine making
Traditional
Designation of origin
PDO (Protected Designation of Origin)
Sugar (g/l)
229,9 g/l
Alcohol content (%)
8,8%
Acidity (g/l)
7,4 g/l
Lot number
KKSK
Type of bottle closure
Natural cork

Evaluation sheet (qualitative)

Appearance

Poor »
Adequate
Average
Very good
Excellent

Limpidity

Other aspects

Nose

Genuineness

Intensity

Quality

Palate

Genuineness

Intensity

Persistence

Quality

Harmony/Overall impression

Wine profile (quantitative)

Intensity:

7.3

Sweetness:

7.2

Body:

7.2

Acidity:

5.7

Tannin:

1.3

New oak ageing:

2

Complexity:

7

Wine description

Aromas indicated by judges

Appearance

Clarity

clear

brilliant

Color intensity

medium

deep

Color - white wines

gold

straw yellow

amber

Aromas

Woody/toasty aromas

vanilla

chocolate

Spicy aromas

star anise

nutmeg

cloves

cinnamon

Fruity aromas

dried fruits

candied fruits

peach

dried apricots

passion fruit

cantaloupe

dragon fruit

tropical fruits

hawthorn

honeydew melon

dried figs

Floral aromas

jasmine

camomile

linden blossom

acacia flower

iris

Balsamic/herbal aromas

lemongrass

camphor

cypress

verbena

eucalyptus

ginger

Animal aromas

leather

Mineral aromas

basalt

flint

gunpowder

Vegetal aromas

truffles

Botrytis quality

Botrytis quality

delicate botrytis

acceptable botrytis

Structure

Acidity

balanced

complex structure

soft

Quality of tannins

ripe

Overall impression and potential

Ageing potential

ready to drink but has potential for ageing

Overall impression

elegant

long finish

positive first impression

concentrated

balanced