Villányi Franc 2018

Vylyan Pincészet

Hungary, Villány

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Result achieved

Champion award

Best Hungarian Cabernet franc

Prix VINOFED – still, dry red wines

Amorim Cork Hungary Ltd's Award for dedicated to cork closure

Indicative price

10 EUR

Distributor name

Vylyan Pincészet

Where to buy

Wine-searcher link

Type of product

Still red wine

Varietal composition (%)

Cabernet franc (100%)

Stock (in bottles)

10000

Type and duration of ageing

Used wooden barrels (15 months)

Steel tank or equivalent (3 months)

Ripeness level of grapes

Fully ripened

Method of wine making

Traditional

Designation of origin

PDO (Protected Designation of Origin)

Sugar (g/l)

1.5 g/l

Alcohol content (%)

14.5%

Acidity (g/l)

5.2 g/l

Lot number

JEHW

Type of bottle closure

Natural cork

Evaluation sheet (qualitative)

Appearance

Poor »

Adequate

Average

Very good

Excellent

Limpidity

Other aspects

Nose

Genuineness

Intensity

Quality

Palate

Genuineness

Intensity

Persistence

Quality

Harmony/Overall impression

Wine profile (quantitative)

Intensity:

5.4

Sweetness:

1.4

Body:

5.6

Acidity:

4.2

Tannin:

New oak ageing:

3.8

Complexity:

Wine description

Aromas indicated by judges (frequency)

Appearance

Clarity

clear (10)

brilliant (2)

Color intensity

deep (4)

Color - red wines

garnet (2)

Aromas

Woody/toasty aromas

chocolate (3)

tobacco (2)

coffee (3)

burnt wood (2)

smoke (2)

Aromas from malolactic fermentation

Mineral aromas

Balsamic/herbal aromas

cedar (2)

liquorice (2)

Spicy aromas

Fruity aromas

black currant (2)

blackberry (2)

dried fruits (2)

Vegetal aromas

Animal aromas

leather (2)

Structure

Acidity

balanced (2)

complex structure (3)

Quality of tannins

ripe (4)

dry (2)

Overall impression and potential

Overall impression

balanced (2)

complex (4)

concentrated (3)

Ageing potential

ready to drink but has potential for ageing (3)