Tokaji Aszú 6 puttonyos, 2016
Patricius Borház
Hungary, Tokaj


Result achieved
Gold
Indicative price
51,43 eur
Distributor name
Type of product
Botrytised wine
Varietal composition (%)
Furmint (90%)
Zéta (7%)
Kövérszőlő (2%)
Hárslevelű (1%)
Stock (in bottles)
10500
Type and duration of ageing
New oak (30 months)
Ripeness level of grapes
Botrytised
Method of wine making
Traditional
Designation of origin
PDO (Protected Designation of Origin)
Sugar (g/l)
194 g/l
Alcohol content (%)
11,5%
Acidity (g/l)
11,42 g/l
Lot number
GKNB
Type of bottle closure
Natural cork
Evaluation sheet
Appearance
Poor »
Adequate
Average
Very good
Excellent
Limpidity
Other aspects
Nose
Limpidity
Intensity
Quality
Palate
Limpidity
Intensity
Persistence
Quality
Harmony/Overall impression
Wine profile
Intensity:
6.4
Sweetness:
6.2
Body:
6
Acidity:
6
Tannin:
0.8
New oak ageing:
0
Complexity:
6.2
Wine description
(Number of mentions in brackets)
Appearance
Clarity: brilliant (5)
Color intensity: medium (3)
Color - white wines: gold (2)
Botrytis quality
Botrytis quality: acceptable botrytis (2)
Overall impression and potential
Ageing potential: ready to drink but has potential for ageing (3)