Villányi Franc 2017
Koch Csaba Vin Art Pincészet
Hungary, Villány
Result achieved
Gold
Best Hungarian Cabernet franc
Indicative price
15,4 eur
Distributor name
Type of product
Still wine
Varietal composition (%)
Cabernet franc (100%)
Stock (in bottles)
4320
Type and duration of ageing
New oak (13 months)
Ripeness level of grapes
Fully ripened
Method of wine making
Traditional
Designation of origin
PDO (Protected Designation of Origin)
Sugar (g/l)
3,2 g/l
Alcohol content (%)
14,7%
Acidity (g/l)
4,7 g/l
Lot number
GDHR
Type of bottle closure
Natural cork
Evaluation sheet (qualitative)
Appearance
Poor »
Adequate
Average
Very good
Excellent
Limpidity
Other aspects
Nose
Genuineness
Palate
Genuineness
Intensity
Persistence
Quality
Harmony/Overall impression
Wine profile (quantitative)
Intensity:
7.2
Sweetness:
1
Body:
6.4
Acidity:
4.2
Tannin:
4.6
New oak ageing:
4.4
Complexity:
6.2
Wine description
Aromas indicated by judges
Appearance
Clarity
brilliant
clear
Color intensity
deep
Color - red wines
ruby
Structure
Acidity
smooth
complex structure
balanced
Quality of tannins
ripe
velvety
Overall impression and potential
Ageing potential
ready to drink but has potential for ageing
Overall impression
concentrated
complex
fiery